Sometimes I’m completely uninspired in the kitchen, and sometimes I just want to make something easy and ‘man-pleasing.’ This recipe is my Auntie Kathryn’s and it rocks.

If you like Brunswick Stew but don’t want to spend a million years preparing all the meats (yes I said “meats” plural) this is the recipe for you. Also good to have on hand for the eventual but unlikely snowstorm because it is comprised of all canned items.

Brunswick Stew

1 can Castleberry’s Pork BBQ

1 can Castleberry’s Beef BBQ

1 can boneless chicken

2 cans diced tomatoes

1 can whole kernel corn

1 can creamed corn

1 can Manwich Sauce

Combine, heat, eat. Optional- BBQ sauce and hot sauce to taste. *note- I added a splash of apple cider vinegar (for that brunswick ‘tang’) also, I couldn’t find Castleberry’s BBQ and wasn’t thrilled with the “canned” barbeque options at my supermarket so I substituted the tubbed BBQ you can find in the meat department and opted to not put any extra BBQ sauce in it. It tasted very good and was super easy.

Enjoy!